Dinner Menu

Appetizers

These dishes are great for sharing

Margarita’s G Havana Bread

"Named after my mother, this is the soul of my kitchen. We take fresh Cuban bread, butter-press it until golden and crusty, and serve it with her signature dipping blend. It’s a premium mix of extra virgin olive oil, melted salted butter, and roasted garlic—a tribute to my Cuban heritage. In my house, we never started a meal without it. Simple, honest, and made with love."

$4.00

Vegetarian

Green salad

A garden-fresh salad with seasonal greens and roasted almonds

Small

$3.50

Medium

$5.50

Dairy free

Mild

Tuna sashimi

Seared fresh tuna, fresh herbs, and a touch of chili

$4.50

Coriander

Cuban stick Sandwich

Slow-roasted pork, glazed ham, Swiss cheese, and a crisp pickle on a toasted Cuban bread skewer. Finished with a drizzle of house-made mustard crema.

$22.00

diary

Cubano Main

A diverse range of flavorful dishes which are all sourced daily and locally

Chef Jay’s Hand-Folded Artisan Ravioli

Straight from my kitchen to your table. I’m hand-rolling the dough and stuffing every single ravioli myself using fresh eggs and slow-simmered savory fillings. No machines, no shortcuts—just real, homestyle comfort. Choose between our tender Seasoned Beef or Herb Chicken. It’s the kind of meal that feels like home."

$28.00

Tofu skewers

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

$7.50

Vegan

Havana-Gold Catch of the Day

A Cuban seaside classic. We take a fresh whole catch, seasoned with a traditional citrus-herb rub, and pan-sear it until golden and crisp. This homestyle masterpiece is topped with sautéed onions and peppers, served alongside our signature seasoned yellow rice and a crisp garden salad. It’s a full-flavor, high-end experience that brings the heart of Havana straight to your door. Real ingredients, prepared with love."

$38.00

Fish

Shellfish

Peanut crusted steak$

Juicy, tender steak cooked to your liking, served with steamed vegetablesld, classic favorite. I hand-crust every steak with cracked black peppercorns for a perfect sear, then finish it with a rich, velvety cream sauce. Served with my garlic mash and seasoned greens. It’s high-end flavor with a homestyle heart."

$38.00

Peanuts

Raw

The classic Havana Burger

Our classic burger with lettuce, pickles, and heirloom tomatoes, served with a side of fries. "Not a beef lover? Swap the steak patty for our Mojo-Marinated Chicken Breast. Hand-seasoned with citrus and garlic, then pan-seared to stay juicy and tender. It pairs perfectly with the avocado and fried egg for a lighter, high-end Havana experience."

Mushroom

$3.00

Chicken

$7.00

Salmon

$7.00

Avocado

$4.00

Eggs

$4.00

Parmesan-Crusted Havana Red Snapper

Crisp and golden on the outside, in a herb and parmesan crumb, legendary island-style preparation. Fresh Red Snapper fillet, hand-breaded in a crisp Parmesan and garden-herb crust. Pan-seared until golden and finished with a zesty lemon-butter drizzle. Served with garlic-infused mash and charred asparagus."

$35.00

The Founder’s Heavyweight: 16oz T-Bone & 3 Eggs

Our Executive Chef’s signature power meal. A massive 16oz T-Bone steak, hand-seared with our authentic Cubano De Amor dry rub—bringing that 305 heat to the 215. Served with three sunny-side up eggs and traditional mojo-marinated yuca. This is the high-performance fuel that built our mission. Real tradition, real weight, no shortcuts.

$38.00